Return to Spring Schola 2021: Classes

Planning and Executing an SCA Feast

Taught by Lady Vetra Trys Kaukoles

Stories from the trenches of an SCA Kitchen – Planning and Executing an SCA Feast

In this class, I will use my experience planning and executing the Feast for St. Andrews Travels North: First Stop Siena (held in November 2018). I’ll share what worked for me in planning the event budget bid, developing the menu, working out the logistics and giving everyone a meal they won’t soon forget! I’ll tell you about what worked and what flopped, both for this event and others I have worked on. Check out the description of how we developed the menu on my EK wiki page: