This is the draft menu for St Andrew Visits Bavaria developed by the Guild of Cooks of An Dubhaigheainn.
Menus are subject to change and we do plan to add a few more dishes. If you have any questions please contact Head Cook Vetra at 155274@members.eastkingdom.org.
Tentative as of 2025-10-25
Dayboard
- Bread/rolls
- Butter – honey, herb, etc.
- Sliced meats/cheeses – deli
- Sweet Pretzels
- Mini pies
- Soup/Stew
- Medieval Deviled Eggs
- Kasha Varnishkes
Feast Menu
- Schwarzbrot: Dark Rye Bread
- Rabiolin (spinach And chicken ravioli) 16th c
- Fried Carrots and parsnips
- Smoked Beef
- Mustard Sauce
- Savory Frumenty
- Pickled Cabbage
- Sweet Frumenty
- Dampfnudeln with Vanilla Sauce
- Apple rose tarts
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