11:00AM
Taught by Lady Vetra Trys Kaukoles
155274@members.eastkingdom.org
Stories from the trenches of an SCA Kitchen – Planning and Executing an SCA Feast
In this class, I will use my experience planning and executing the Feast for St. Andrews Travels North: First Stop Siena (held in November 2018). I’ll share what worked for me in planning the event budget bid, developing the menu, working out the logistics and giving everyone a meal they won’t soon forget! I’ll tell you about what worked and what flopped, both for this event and others I have worked on. Check out the description of how we developed the menu on my EK wiki page: https://wiki.eastkingdom.org/index.php?title=Lisa_of_An_Dubhaigheainn#Projects_.26_Publications
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